The Recipe
Pork Tenderloin With Fresh Pineapple Salsa
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
INGREDIENTS
- 1 (3/4 lb) pork tenderloin
- 3 tablespoons dark brown sugar, packed, divided
- 2 tablespoons honey dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/3 cup red bell pepper, diced small
- 2 tablespoons green onions, sliced thin
- 1 cup fresh pineapple, sliced, diced small
- 1/4 cup pineapple juice, unsweetened
DIRECTIONS
NUTRITION
| Calories | 355 | 18% | |
| Cholesterol | 111 | 37% | |
| Carbohydrates | 38 | 14% | |
| Fat | 6 | 8% | |
| Protein | 36 | 72% |
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