The Recipe
Beef and chorizo with horseradish mash and rosemary dumplings
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tbsp olive oil
- 1kg/2lb 4oz shin
- 225g/8oz chorizo
- 1 large onion
- 2 large carrots
- 2 large parsnips
- 2 tbsp plain flour
- 300ml/½ pint red wine
- 600ml/1 pint beef stock
- and freshly ground saltblack pepper
- 225g/8oz self-raising flour
- pinch salt
- 100g/4oz shredded suet
- 1-2 tbsp fresh rosemary
- 900g/2lb potatoes
- 25g/1oz fresh grated horseradish
- 25g/1oz butter
- about 100ml/4floz single cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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