The Recipe
Cook the Book: Spaghetti with Sardinian Bottarga
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 ounces spaghetti
- 8 ounces bottarga
- 3 lemons
- 2 dried chiles
- 7 tablespoons extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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