The Recipe

Queso Blanco Mexican White Cheese Dip

Name: Queso Blanco Mexican White Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (160 g)
Ingredients: 1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine; 4 ounces green chilies; 1/4 cup half-and-half; 2 tablespoons onions, chopped fine; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 serrano pepper, chopped fine (optional); 1 tablespoon fresh cilantro, chopped fine (optional)

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

INGREDIENTS

1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

DIRECTIONS

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NUTRITION