The Recipe
Gluten-free blueberry muffins
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes260
pins51
tweets0
12
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g/6oz rice flour
- 50g/2oz tapioca
- 1 tsp bicarbonate of soda
- 2 tsp gluten-free baking powder
- 1 rounded tsp xanthan gum
- ¼ tsp salt
- 150g/5oz caster sugar
- 60g/2½oz butter
- 1 egg
- 60g/2½oz buttermilk
- 2 tbsp milk
- 150g/5oz fresh blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
209
3,328
0
58
1,132
0
522
826
0
51
1,164
0
More from this Publisher
269
139
0
30
135
0
147
63
0
473
316
0