The Recipe

Zesty Salsa for Canning

COOK TIME : a few secondsPREP TIME : an hour
From Food.com
Zesty Salsa for Canning
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Ingredients

DESCRIPTION

I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (Easier-Than-Making-Tacos Taco Salad).

INGREDIENTS

  • 10 cups roughly chopped tomatoes
  • 5 cups chopped and seeded bell peppers
  • 5 cups chopped onions
  • 2 1/2 cups hot peppers, chopped, seeded
  • 1 1/4 cups cider vinegar
  • 3 garlic cloves, minced
  • 2 tablespoons cilantro, minced
  • 3 teaspoons salt
  • 1 (6 ounce) can tomato paste

DIRECTIONS

Read Directions

NUTRITION

Calories19310%
Cholesterol00%
Carbohydrates4215%
Fat12%
Protein815%

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