Honey Soy Grilled Salmon with Edamame

INGREDIENTS

• Kosher salt and freshly ground pepper
• 1 teaspoon grated ginger
• 2 teaspoons vegetable oil
• 4 center cut skin-on wild salmon fillets, about 6 ounces each
• Lime wedges, optional garnish
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons fresh lime juice
• 1/4 cup packed cilantro leaves
• 2 scallions
• 1 1/3 cups cooked edamame
• 1/4 teaspoon black sesame seeds
• 2 teaspoons honey