Strawberry Shortcake

INGREDIENTS

• 1 (14-ounce) can sweetened condensed milk
• Whole fresh strawberries and mint leaves, for garnish
• 1 cup water
• 1 (8-ounce) package cream cheese, softened
• 3 tablespoons strawberry gelatin (recommended: Jell-O)
• 3 tablespoons cornstarch
• 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
• 1 large angel food cake
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 cup sugar