The Recipe
Sauteed Kale
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 pounds young kale, stems and leaves coarsely chopped
- 2 cloves garlic, finely sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup vegetable stock or water
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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