Pepper Chicken with Cashews Stir Fry Recipe

INGREDIENTS

• Jasmine rice, cooked according to package instructions
• 1/4 cup soy sauce 3 teaspoons rice vinegar 1 Tablespoon sherry wine 2 teaspoons sesame oil 1/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon sugar or honey 1/2 teaspoon grape seed oil
• 1 green pepper, chopped 1 red pepper, chopped 1 medium onion, chopped 2 Tablespoons ginger, minced 2 large garlic cloves, minced (about 1 1/2 Tablespoons) 3 Tablespoons grape seed oil 1 pound boneless skinless chicken breast, cut into cutlets and chopped