The Recipe

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
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Ingredients

DESCRIPTION

Find the recipe for Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter and other swordfish recipes at Epicurious.com

INGREDIENTS

  • 1 garlic clove, minced
  • 1/2 teaspoon (packed) grated lemon peel
  • 4 1-inch-thick swordfish fillets (about 6 ounces each)
  • 2 teaspoons chopped fresh parsley
  • 1/4 cup (1/2 stick) butter, room temperature
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground mixed peppercorns, plus more for sprinkling

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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