The Recipe
Mexican Chocolate Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Mexican Chocolate Cake and other pecan recipes at Epicurious.com
INGREDIENTS
- 5 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped
- 2 large eggs
- 1/2 cup confectioners sugar
- 2 cups chopped pecans (71/2 ounces)
- 1/4 teaspoon salt
- 2 tablespoons vanilla
- 3/4 cup water
- 2 sticks (1 cup) unsalted butter
- 1/2 cup half-and-half
- 1 teaspoon baking soda
- 1/2 cup Dutch-process unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup well-shaken buttermilk
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 teaspoon cinnamon
- 2 cups all-purpose flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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