The Recipe
Kale Chips with Rye Breadcrumbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small bunch Tuscan kale, center ribs and stems removed
- 2 vegetable oil
- Kosher salt
- 1 slice rye bread
- 2 unsalted butter
- 1 cream cheese
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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