The Recipe

Gorgonzola Smashed Potatoes Recipe

COOK TIME : 10 minutesPREP TIME : 20 minutes
From The Little Kitchen
Gorgonzola Smashed Potatoes Recipe
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 1/2 pounds baby red potatoes, cut into 1 1/2-inch chunks (unpeeled)
  • 3/4 to 1 cup half-and-half, warmed (see Tips)
  • 1 Tablespoon salted butter
  • 4 ounces Gorgonzola cheese
  • Salt and freshly ground black pepper, to taste

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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