The Recipe
Mexican Style Hot Pickled Carrots
COOK TIME : 30 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman n
INGREDIENTS
- 2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick)
- 2 yellow onions, peeled and sliced
- 1 1/2 quarts warm water
- 7 ounces whole canned jalapeno peppers, with liquid
- 1 tablespoon dried oregano
- 6 whole garlic cloves
- 2 cups cider vinegar
- 1/4 cup vegetable oil
- 2 bay leaves
- 1 tablespoon salt
DIRECTIONS
NUTRITION
| Calories | 63 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 7 | 3% | |
| Fat | 3 | 4% | |
| Protein | 1 | 1% |
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