Mexican Rice

INGREDIENTS

• 1 clove garlic, minced
• 1 1/2 cups long-grain rice
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 cup shredded Cheddar
• 2 cups water
• 1 teaspoon salt
• 1 (14 1/2-ounce) can diced tomatoes with green chiles
• 1 teaspoons chili powder
• 2 tablespoons butter